In addition to not using chemicals, we are more ambitious and we want to have biodynamic wine production that strengthens our soil and our plants. This means of farming, created in 1924 by Rudolf Steiner, unites cosmic and earthly forces, and in it, man is at the head of the immense orchestra of nature. He must know all of the vegetable and non-vegetable inhabitants of his farm and understand how they can intensify local life.

By understanding our estate, following Maria Thun’s lunar calendar and applying biodynamic preparations in homeopathic doses, we believe that we will have even more genuine and intense wines.

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